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    You are in: Home / Recipes / Tomatillo Salsa Verde Recipe
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    Tomatillo Salsa Verde

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 26, 2012

      I did roast my tomatillos and pepper first then proceeded. Very good with a tart flavor.

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    • on November 20, 2012

      I made this for 1st time....no seeds in the chilis and...wow is it hot and spicy. I will find many good uses for this. I like how fresh it tastes. I will make a variation by mixing it with avocado.

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    • on November 04, 2009

      This is a great recipe because it is versatile. We roasted green bell peppers, yellow onion slices, and garlic before proceding with the rest of the recipe and we are all still licking our fingers! A few roasted veggies ALWAYS add to any fantastic combo, but what a great start! Also, we used agave nectar for the sweetener. Thanks for a super idea! 5 stars

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    • on October 16, 2009

      I cannot believe I have forgotten to rate this recipe because I have made it so many times! The ingredients are absolutely delicious, and leaves a nice fresh tingle in your mouth after eating a scoop of it on a tortilla chip. I have been asked for this recipe many times, and have gladly shared it because it is so easy and so delish! When I make this for a crowd that appreciates spicy dishes, I add another chili pepper (of which I use Anaheims). I have made this recipe for parties, showers, and am now making it for tailgating! It's so versatile!

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    • on January 06, 2009

      I used 4 serrano chile peppers with seeds for the "heat", and they definitely brought it, but we like things hot so all was good! I also added a tablespoon of minced garlic and it topped the flavor off perfectly. This is now a standby at my house and will remain that way for a long, long time. Nabbed this from Mark Miller's "The Great Salsa Book". Tasty stuff!

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    • on October 20, 2008

      Thank you, thank you, thank you! I finally found a good Salsa Verde!

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    • on July 23, 2004

      I bought over 2 pounds of tomatillos so I came to my favorite sight and this was one of two recipes I picked to make. Silly me picked recipes that were almost identical to each other. The other one being Super Bowl Tomatillo Salsa Verde. Yes I made this one then created my own. This is very spicy. I used my home grown herbs and peppers.

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    Nutritional Facts for Tomatillo Salsa Verde

    Serving Size: 1 (640 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 112.7
     
    Calories from Fat 23
    21%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1174.1 mg
    48%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 5.5 g
    22%
    Sugars 14.8 g
    59%
    Protein 3.6 g
    7%

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