Total Time
Prep 10 mins
Cook 0 mins

My husbands FAVORITE salsa! I can't keep enough of this stuff around in the summer, thankfully, it doubles and triples well.

Ingredients Nutrition


  1. Mix.
  2. Cover.
  3. Refrigerate.
  4. Eat.
  5. Yum.
Most Helpful

.omg......I want to eat fresh all the time NOW but in our northern ontario area tomatillos are not well known. I have been growing them for several years now and this year was the best for size - its a hit and miss with climate and soil effecting growth. I usually do the cooked salsa and freeze or can but this recipe ROCKS!!!!!! Just wanted to add that all ingredients were picked fresh from our garden so it can't get any fresh tasting than that!

karen in tbay September 16, 2012

Great recipe! I doubled this recipe except for the onion, and added a serrano for extra heat. It was fantastic- my husband and coworkers thought it was really good! Thanks!!

HolcombLA July 07, 2010

Very tasty as is. Placed over chicken with mango and baked. Is this heaven or what?

Craig Holmes May 09, 2010