Tomatillo Salsa

READY IN: 5mins
Recipe by Sydney Mike

Although I cut down the heat of the chilies in this version, the original of this recipe came from the 2004 Healthy Latino-Recipes Made with Love.

Top Review by 2Bleu

Sooo good! I reduced this down to 1 serving (which was plenty for two people) and just used amounts suitable for our tastes. The only substitute I used was fresh jalapeno for the green chilis and chose red onion. We'll be having this often! Thanks for sharing the recipe.

Ingredients Nutrition


  1. In a medium bowl, combine all ingredients.
  2. Serve immediately with eggs, quesadillas (or other dish), OR cover & refrigerate up to 3 days.

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