Recipe by Sydney Mike
Although I cut down the heat of the chilies in this version, the original of this recipe came from the 2004 Healthy Latino-Recipes Made with Love.
Top Review by 2Bleu
Sooo good! I reduced this down to 1 serving (which was plenty for two people) and just used amounts suitable for our tastes. The only substitute I used was fresh jalapeno for the green chilis and chose red onion. We'll be having this often! Thanks for sharing the recipe.
- 18 medium tomatillos, husks removed, washed, finely chopped
- 1⁄2 cup onion, chopped
- 1⁄2 cup fresh cilantro, chopped
- 1 tablespoon fresh lime juice
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon sugar
- 2 tablespoons green chilies, chopped (from a can)