Tomatillo Salsa

Submitted by Sydney Mike

"Although I cut down the heat of the chilies in this version, the original of this recipe came from the 2004 Healthy Latino-Recipes Made with Love."

 

• Ready In: 5mins
• Ingredients: 7
• Serves: 6

ingredients

• 18 medium tomatillos, husks removed, washed, finely chopped
• 1⁄2 cup onion, chopped
• 1⁄2 cup fresh cilantro, chopped
• 1 tablespoon fresh lime juice
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon sugar
• 2 tablespoons green chilies, chopped (from a can)

directions

1. In a medium bowl, combine all ingredients.
2. Serve immediately with eggs, quesadillas (or other dish), OR cover & refrigerate up to 3 days.

Reviews

[2Bleu]

Sooo good! I reduced this down to 1 serving (which was plenty for two people) and just used amounts suitable for our tastes. The only substitute I used was fresh jalapeno for the green chilis and chose red onion. We'll be having this often! Thanks for sharing the recipe.

 

[SugarHATER]

I very much enjoyed this. I didn't use the sugar because (well, read my page and you'll see why) believe me YOU DON'T NEED IT! I used Jalepenos from a jar and I LOVED the zing! Very tasty when used to dip veggies in! Thanks Mike!!!!

 

[WiGal]

Definitely delicious! I reduced the recipe USING my own math calculations as the servings updater's math was inaccurate. Thanks Syd for posting.