Tomatillo Salsa

"This came from one of my gardening catalogs"
 
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Ready In:
15mins
Ingredients:
5
Yields:
1 1/2 cups
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ingredients

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directions

  • Put the tomatillos in a saucepan with water to cover. Bring to a boil, then lower the heat and simmer till dull green, about 10 minute.
  • Drain and puree with chiles, onion, cilantro and 1/4 tsp salt.
  • Chill before serving, unless your serving with enchiladas then it should be warm.

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RECIPE SUBMITTED BY

I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
 
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