Tomatillo Salsa
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 1/2 cups
ingredients
- 8 ounces tomatillos, husked
- 2 chilies, quartered lengthwise (hidalgo)
- 1⁄2 small onion, chopped
- 5 fresh cilantro stems
- 1⁄4 teaspoon salt
directions
- Put the tomatillos in a saucepan with water to cover. Bring to a boil, then lower the heat and simmer till dull green, about 10 minute.
- Drain and puree with chiles, onion, cilantro and 1/4 tsp salt.
- Chill before serving, unless your serving with enchiladas then it should be warm.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!