Total Time
Prep 15 mins
Cook 0 mins

This came from one of my gardening catalogs


  1. Put the tomatillos in a saucepan with water to cover. Bring to a boil, then lower the heat and simmer till dull green, about 10 minute.
  2. Drain and puree with chiles, onion, cilantro and 1/4 tsp salt.
  3. Chill before serving, unless your serving with enchiladas then it should be warm.