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Prep 15 mins
Cook 0 mins
This came from one of my gardening catalogs
Make and share this Tomatillo Salsa recipe from Food.com.
- Put the tomatillos in a saucepan with water to cover. Bring to a boil, then lower the heat and simmer till dull green, about 10 minute.
- Drain and puree with chiles, onion, cilantro and 1/4 tsp salt.
- Chill before serving, unless your serving with enchiladas then it should be warm.