Total Time
15mins
Prep 15 mins
Cook 0 mins

Southwest salsa from Windows on the Green at the 5 star resort - the Phoenician in Phoenix,AZ.

Ingredients Nutrition

Directions

  1. Peel, pit, and cut the avocados in chunks.
  2. Squeeze lime juice over avocado, reserving the lime.
  3. Process onion, garlic, cilantro and pulp from lime until all ingredients are in small chunks.
  4. Fold in tomatillos, jalapeño and avocado, season with salt and pepper and serve.

Reviews

(3)
Most Helpful

Yes, you did it this time. Great recipe for salsa. I especially loved the avacado with tomatillos. I was looking for a new twist on an old favorite and this is it. Easy to make, and easy to inhale. My family really did like this one. I will be using this one again. Thanks for another great recipe.

Miss Annie June 20, 2002

Very tasty! It makes way more than 4 servings! Next time I make it, and I will, I will remember how much it makes and possibly cut it down. I will also try it with sweet onion as I am not a huge fan of red onions.

thunder #1 October 17, 2009

I liked the addition of tomatilloes to the typical guacamole. Added just a little bit something extra. Thanks for sharing.

iris5555 January 05, 2007

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