Tomatillo Salsa

Submitted by Samantha in Ut

"This is wonderful with chips or I will use it with burritos. This is from the Ball Complete Book of Home Preserving. The process time is for elevations 0-1,000 ft, adjust for your area if needed."

 

• Ready In: 35mins
• Ingredients: 9
• Yields: 8 ounce jars
• Serves: 4

ingredients

• 1301.24 ml chopped cored husked tomatillos
• 236.59 ml chopped onion
• 236.59 ml chopped seeded green chili pepper
• 118.29 ml white vinegar
• 59.16 ml lime juice
• 4 garlic cloves, finely chopped
• 29.58 ml finely chopped cilantro
• 2.46 ml salt
• 2.46 ml hot pepper flakes

directions

1. Prepare canner, jars and lids.
2. In a saucepan combine tomatillos, onion, chili peppers, vinegar, lime juice, garlic, cilantro, cumin, salt and hot pepper flakes. Bring to boil over medium-high heat, stirring constantly. Reduce heat and boil gently, stirring frequently, for 10 minutes.
3. Ladle hot salsa into hot jars, leaving 1/2in headspace. Remove air bubbles and put on lids and bands.
4. Put jars in canner and process 15 minutes.