Total Time
10mins
Prep 10 mins
Cook 0 mins

From 9/22/04 Post-Dispatch

Directions

  1. Remove dry outer skin from the tomatillos. Bring pot of water to boil; add tomatillos and serranos and blanch for 1 to 2 minutes.
  2. Drain; then cool under running water. Blot dry.
  3. Combine tomatillos, chiles, onion, garlic, and cilantro in blender; process on slow speed until desired consistency is reached. Add salt and pepper to taste.

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