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    You are in: Home / Recipes / Tomatillo Posole Recipe
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    Tomatillo Posole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    JillAZ's Note:

    from a book called "Rotisserie Chicken to the rescue!" Great ideas for leftover chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Toppings of choice

    Directions:

    1. 1
      In large pot, heat the oil over medium heat.
    2. 2
      Add the onion and cook until it starts to soften.
    3. 3
      Add the chilies, garlic, and shallot. Cook and stir for 2 minutes.
    4. 4
      Add the chopped chicken and the chili powder, cumin and salt. STir to blend.
    5. 5
      Add the hominy and broth. Bring to a boil, stirring occasionally.
    6. 6
      Reduce heat to low, cover and simmer for about 10 minutes. Stir occasionally.
    7. 7
      Remove cover, stir in the salsa, cover and simmer for 5 more minutes.
    8. 8
      Serve with toppings of choice.

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    Ratings & Reviews:

    • on August 30, 2008

      55

      Love trying different versions of posole, and this was absolutely delicious. Can't find fresh shallots around here, so had to use freeze dried. Turned out very well. Probably won't be the last time to eat this. Thnx for posting, Jill.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2008

      55

      Oh this is delicious!!!!! I used to boneless chicken breasts for the meat. This was easy and ready in no time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomatillo Posole

    Serving Size: 1 (742 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 496.8
     
    Calories from Fat 181
    36%
    Total Fat 20.1 g
    30%
    Saturated Fat 3.8 g
    19%
    Cholesterol 65.6 mg
    21%
    Sodium 2164.2 mg
    90%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 7.9 g
    31%
    Sugars 9.6 g
    38%
    Protein 32.3 g
    64%

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