Tomatillo Pork Chili Verde Stew (Crock Pot or Slow Cooker)

Total Time
6hrs 20mins
20 mins
6 hrs

My variation of Pork Chili Verde. Yum.

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  1. Remove excess fat from the pork loin. Cut into 1" squares.
  2. Wash and quarter tomatillos. Puree in blender with the cilantro and jalapeno.
  3. Add all ingredients into a in a 4 quart crockpot. Stir well.
  4. Cook on low 6-8 hours or on high 3-4 hours.
  5. If a thicker sauce is desired, make a cornstarch slurry with 2 T. water and 2 t. cornstarch. Add 1/2 hour before serving. If a thinner sauce is desired, add chicken broth.
Most Helpful

5 5

Delicious! I had fresh green chiles, so used those instead of poblanos. Oh and we didn't have white beans so I used pinto beans. Other than that, I think I made it pretty much as written. Fantastic!