Tomatillo Pork Chili Verde Stew (Crock Pot or Slow Cooker)

Cake Baker's Note:

My variation of Pork Chili Verde. Yum.

• Total Time: 6 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 6 hrs

Ingredients:

Serves: 6

Yield: 1.25 cups

• 2 lbs pork loin
• 1 1/2 lbs tomatillos, husks removed
• 1/2 bunch cilantro, chopped
• 1 jalapeno, seeded and minced
• 2 medium poblano chiles, seeded and chopped
• 1 bell pepper, seeded and chopped
• 1 (15 ounce) can white beans, rinsed and drained
• 1/2 large onion, diced
• 2 teaspoons garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon cumin
• 1 teaspoon dried oregano

Directions:

1. Remove excess fat from the pork loin. Cut into 1" squares.
2. Wash and quarter tomatillos. Puree in blender with the cilantro and jalapeno.
3. Add all ingredients into a in a 4 quart crockpot. Stir well.
4. Cook on low 6-8 hours or on high 3-4 hours.
5. If a thicker sauce is desired, make a cornstarch slurry with 2 T. water and 2 t. cornstarch. Add 1/2 hour before serving. If a thinner sauce is desired, add chicken broth.

Reviews

[tamalita62]

Delicious! I had fresh green chiles, so used those instead of poblanos. Oh and we didn't have white beans so I used pinto beans. Other than that, I think I made it pretty much as written. Fantastic!