Tomatillo Pork Chili Verde Stew (Crock Pot or Slow Cooker)

Total Time
6hrs 20mins
Prep 20 mins
Cook 6 hrs

My variation of Pork Chili Verde. Yum.

Ingredients Nutrition


  1. Remove excess fat from the pork loin. Cut into 1" squares.
  2. Wash and quarter tomatillos. Puree in blender with the cilantro and jalapeno.
  3. Add all ingredients into a in a 4 quart crockpot. Stir well.
  4. Cook on low 6-8 hours or on high 3-4 hours.
  5. If a thicker sauce is desired, make a cornstarch slurry with 2 T. water and 2 t. cornstarch. Add 1/2 hour before serving. If a thinner sauce is desired, add chicken broth.
Most Helpful

Delicious! I had fresh green chiles, so used those instead of poblanos. Oh and we didn't have white beans so I used pinto beans. Other than that, I think I made it pretty much as written. Fantastic!

tamalita62 November 11, 2011