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    You are in: Home / Recipes / Tomatillo Pork Chili Verde Stew (Crock Pot or Slow Cooker) Recipe
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    Tomatillo Pork Chili Verde Stew (Crock Pot or Slow Cooker)

    Tomatillo Pork Chili Verde Stew (Crock Pot or Slow Cooker). Photo by tamalita62

    1/1 Photo of Tomatillo Pork Chili Verde Stew (Crock Pot or Slow Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Cake Baker's Note:

    My variation of Pork Chili Verde. Yum.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Remove excess fat from the pork loin. Cut into 1" squares.
    2. 2
      Wash and quarter tomatillos. Puree in blender with the cilantro and jalapeno.
    3. 3
      Add all ingredients into a in a 4 quart crockpot. Stir well.
    4. 4
      Cook on low 6-8 hours or on high 3-4 hours.
    5. 5
      If a thicker sauce is desired, make a cornstarch slurry with 2 T. water and 2 t. cornstarch. Add 1/2 hour before serving. If a thinner sauce is desired, add chicken broth.

    Ratings & Reviews:

    • on November 11, 2011

      55

      Delicious! I had fresh green chiles, so used those instead of poblanos. Oh and we didn't have white beans so I used pinto beans. Other than that, I think I made it pretty much as written. Fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomatillo Pork Chili Verde Stew (Crock Pot or Slow Cooker)

    Serving Size: 1 (390 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 456.0
     
    Calories from Fat 204
    44%
    Total Fat 22.7 g
    34%
    Saturated Fat 7.5 g
    37%
    Cholesterol 90.7 mg
    30%
    Sodium 459.9 mg
    19%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 6.6 g
    26%
    Sugars 6.5 g
    26%
    Protein 37.1 g
    74%

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