Tomatillo Pork Chili Verde Stew (Crock Pot or Slow Cooker)

READY IN: 6hrs 20mins
Recipe by Cake Baker

My variation of Pork Chili Verde. Yum.

Top Review by tamalita

Delicious! I had fresh green chiles, so used those instead of poblanos. Oh and we didn't have white beans so I used pinto beans. Other than that, I think I made it pretty much as written. Fantastic!

Ingredients Nutrition


  1. Remove excess fat from the pork loin. Cut into 1" squares.
  2. Wash and quarter tomatillos. Puree in blender with the cilantro and jalapeno.
  3. Add all ingredients into a in a 4 quart crockpot. Stir well.
  4. Cook on low 6-8 hours or on high 3-4 hours.
  5. If a thicker sauce is desired, make a cornstarch slurry with 2 T. water and 2 t. cornstarch. Add 1/2 hour before serving. If a thinner sauce is desired, add chicken broth.

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