Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Perfect for the summer, by Sue Torres from "The Hot Latin Diet". This recipe is simple and delicious. Serve with fish, chicken or beef.

Ingredients Nutrition


  1. In a medium bowl, combine jicama, red onion, pineapple, and tomatillos.
  2. Stir in the cilantro, lime juice, habanero, salt and pepper.
  3. Add oil and stir until well coated.
  4. Let sit for an hour at room temperature and add additional seasoning if necessary.
  5. Or cover and refrigerate for up to 3 days.

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