Tomatillo Hash With Sausage

READY IN: 35mins
Recipe by duonyte

This recipe sounds so good and easy, I had to save it. From the Chicago Tribune, by Joe Gray. When I do make this i'll try to remember to weigh the sausage to give a more accurate measure.

Top Review by mariposa13

Great! Very easy to make, if you chop everything before cooking, it is done in no time. I wouldn't change a thing. Will post pics as well. Thanks!

Ingredients Nutrition


  1. Remove the sausage from its casings and form into 1-inch balls.
  2. Heat a large, heavy skillet over medium high heat, add the olive oil and sausage balls and cook until browned on all sides, about 8 minutes. Remove from skillet.
  3. Add onion, peppers and salt to the skillet (add a little more oil, if needed), and cook until they begin to soften, about 5 minutes.
  4. Stir in the tomatillos and cook 2 minutes longer, until just softened.
  5. Add wine or broth and return the sausage balls to the skillet. Simmer until heated through, about 2 minutes.
  6. Serve over the brown rice, chopped cilantro would be a nice touch.

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