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    You are in: Home / Recipes / Tomatillo Hash With Sausage Recipe
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    Tomatillo Hash With Sausage

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    duonyte's Note:

    This recipe sounds so good and easy, I had to save it. From the Chicago Tribune, by Joe Gray. When I do make this i'll try to remember to weigh the sausage to give a more accurate measure.

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    Units: US | Metric


    1. 1
      Remove the sausage from its casings and form into 1-inch balls.
    2. 2
      Heat a large, heavy skillet over medium high heat, add the olive oil and sausage balls and cook until browned on all sides, about 8 minutes. Remove from skillet.
    3. 3
      Add onion, peppers and salt to the skillet (add a little more oil, if needed), and cook until they begin to soften, about 5 minutes.
    4. 4
      Stir in the tomatillos and cook 2 minutes longer, until just softened.
    5. 5
      Add wine or broth and return the sausage balls to the skillet. Simmer until heated through, about 2 minutes.
    6. 6
      Serve over the brown rice, chopped cilantro would be a nice touch.

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    Ratings & Reviews:

    • on May 26, 2012


      Great! Very easy to make, if you chop everything before cooking, it is done in no time. I wouldn't change a thing. Will post pics as well. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomatillo Hash With Sausage

    Serving Size: 1 (288 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 257.7
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 201.4 mg
    Total Carbohydrate 40.1 g
    Dietary Fiber 4.4 g
    Sugars 5.2 g
    Protein 4.3 g

    The following items or measurements are not included:

    Italian turkey sausage

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