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Adapted from a recipe published by the Chile Institute at New Mexico State University. Roast and peel the chiles for more complex flavor, or just finely chop, as I do. Feel free to mix chiles to your taste, substitute green tomatoes for tomatillos (taste will be different), but keep the measurements proportional, lemon juice to vegetables, for safety. Do not substitute fresh lemon or lime juice for bottled. Cooking time is simmering plus canning time.
Units: US | Metric
Serving Size: 1 (1835 g)
Servings Per Recipe: 1