Tomatillo-Cilantro Sauce

READY IN: 25mins
Rita~
Recipe by Studentchef

From the cookbook The Voluptuous Vegan. This is considered a Mexican dish.

Top Review by Rita~

Delish I kept it simple carb and gluten free skipping the bread. Kicked up the chilis we like it hot. Thanks Made for Zingo ZWT #8 Lively Lemon Lovelies.

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Remove the stems and husks from the tomatillos and rinse them. Place the tomatilloson a broiler pan and broil until the skins blister, crack, and begin to blacken. Remove from the broiler and cut off any black spots.
  3. Put all ingredients (including tomatillos) in a blender and blend until smooth. Just before serving, heat just the amount you'll be serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a