From the cookbook The Voluptuous Vegan. This is considered a Mexican dish.
Make and share this Tomatillo-Cilantro Sauce recipe from Food.com.
- Preheat broiler.
- Remove the stems and husks from the tomatillos and rinse them. Place the tomatilloson a broiler pan and broil until the skins blister, crack, and begin to blacken. Remove from the broiler and cut off any black spots.
- Put all ingredients (including tomatillos) in a blender and blend until smooth. Just before serving, heat just the amount you'll be serving.
Delish I kept it simple carb and gluten free skipping the bread. Kicked up the chilis we like it hot. Thanks Made for Zingo ZWT #8 Lively Lemon Lovelies.