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    You are in: Home / Recipes / Tomatillo Cheddar Cornbread Recipe
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    Tomatillo Cheddar Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kay Demonbren's Note:

    This recipe came from Party Line with The Hearty Boys, in anticipation of Super Bowl Sunday.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      Spray two 9 inch cake pans with nonstick spray and set aside.
    3. 3
      In one large bowl, combine cornmeal, flour, sugar, baking powder, baking soda, salt and cayenne pepper. Stir to mix well.
    4. 4
      In another bowl, whisk together buttermilk, eggs and butter.
    5. 5
      Fold the wet ingredients into the dry ingredients, stirring just until combined.
    6. 6
      Fold in the cheese and salsa.
    7. 7
      Divide the batter between the two pans.
    8. 8
      Place in center of oven and bake for 30 minutes, until center is firm and top is golden.
    9. 9
      Let cool before slicing.

    Ratings & Reviews:

    • on November 04, 2009

      55

      This was a cornbread with the surprise of the heat of the salsa and cayenne. Great with our Tomatillo Stew and will also be great with the Tomatillo Soup tonight. Will make this recipe again as I love to grow tomatillos

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2006

      55

      I don't usually tamper with a bread recipe, but in this case decided to halve it, since the amounts were even. I baked in a 9 inch pan for about 25 minutes. This is a fluffy bread with a nice browned top. The flavors are fairly subtle and add a nice peppery zing. It will go nicely with the Wintertime Chili I've made for dinner. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomatillo Cheddar Cornbread

    Serving Size: 1 (103 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 235.3
     
    Calories from Fat 93
    39%
    Total Fat 10.3 g
    15%
    Saturated Fat 5.7 g
    28%
    Cholesterol 71.9 mg
    23%
    Sodium 819.0 mg
    34%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 1.7 g
    7%
    Sugars 6.6 g
    26%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    tomatillo salsa

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