Total Time
35mins
Prep 10 mins
Cook 25 mins

This is a healthy pudding which can serve as lunch or breakfast...

Ingredients Nutrition

Directions

  1. Fry onions in vegetable oil.add green chilies and ginger.
  2. Add the tomatillos and keep frying.
  3. Add cumin, paprika, turmeric.
  4. Add broken wheat.Add cilantro and then add water.
  5. Cover with lid for abt 20 minutes.
  6. For a mexican version of the same dish, add pinch of orgeno and jalapeno instead of green chilies.