I doubled this recipe to have lots of soup cover my lunches. Used one butternut and one buttercup squash. Used 4 cups of a homemade vegie broth and 4 cups tstore bought veg broth. Misread the directions and put my quartered 2 onions in the oven with my tomatillos and tomatoes but also forgot to quarter up the other 2 onions so I did slice them up and carmelize. Already had some roasted heads of garlic which I added to the blender step. I may puree up half of the soup for a different texture later in the week.
Whoopie! This soup is awesome! Even with all my "lazy" modifications...First, I used butternut squash. Did not peel the tomatoes. Did not roast a chile, instead chopped up an anaheim and sauteed it with the onions. Pureed the whole soup. The tomatillos really make this. Thanks!