Tomatillo and Lime Jam

READY IN: 50mins
Recipe by Ambervim

This comes from a PBS show - Pati's Mexican Table. Looks lovely!!!!

Top Review by Nana K

Used our first home grown tomatillos today, to make this jam. It is delicious. I will definitely plant tomatillos next year, so I can make enough Tomatillo and Lime Jam to can. One pound of tomatillos makes 1 pint of jam. The recipe is simple and the jam is a breeze to make. My DH loves it too.

Ingredients Nutrition


  1. Place all of the ingredients into a saucepan set over medium heat. Let them come to a simmer and stir occasionally, letting them cook until it has thickened and achieved a soft and loose jam consistency, about 35 to 40 minutes.
  2. Don't wait until it has thickened too much, because it thickens considerably as it cools. Once it has cooled down, pour it into a container, cover tightly and refrigerate.

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