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    You are in: Home / Recipes / Tomatillo and Lime Jam Recipe
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    Tomatillo and Lime Jam

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Ambervim's Note:

    This comes from a PBS show - Pati's Mexican Table. Looks lovely!!!!

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    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Place all of the ingredients into a saucepan set over medium heat. Let them come to a simmer and stir occasionally, letting them cook until it has thickened and achieved a soft and loose jam consistency, about 35 to 40 minutes.
    2. 2
      Don't wait until it has thickened too much, because it thickens considerably as it cools. Once it has cooled down, pour it into a container, cover tightly and refrigerate.

    Ratings & Reviews:

    • on October 14, 2011

      55

      Used our first home grown tomatillos today, to make this jam. It is delicious. I will definitely plant tomatillos next year, so I can make enough Tomatillo and Lime Jam to can. One pound of tomatillos makes 1 pint of jam. The recipe is simple and the jam is a breeze to make. My DH loves it too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomatillo and Lime Jam

    Serving Size: 1 (1051 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1057.1
     
    Calories from Fat 33
    18%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 136.7 mg
    5%
    Total Carbohydrate 265.2 g
    88%
    Dietary Fiber 7.0 g
    28%
    Sugars 254.6 g
    1018%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    lime rind

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