Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tomates Rellenos - Tapas Recipe
    Lost? Site Map

    Tomates Rellenos - Tapas

    1/1 Photo of Tomates Rellenos - Tapas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    *Bellinda*'s Note:

    This is one of the tapas recipes that I use either as a appetizer or side dish or just a snack. Adjust the amounts of ingredients and seasonings to your taste.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the tops off the tomatoes and maybe a slice off the bottom so you can stand them flat.
    2. 2
      Remove the insides of the tomatoes with a spoon or knife.
    3. 3
      Mix the eggs, aioli, salt, pepper and parsley.
    4. 4
      Fill the tomatoes. Replace the tops, sprinkle with some olive oil and black pepper.
    5. 5
      tips: if the mixture seems too soft you might have to add some bread crumbs. If you are using mayonnaise instead of aioli, season it with garlic.

    Ratings & Reviews:

    • on November 06, 2009

      55

      Very delicious I did use some mayo and I love hardboiled eggs and tomatoes together so this was lovely. Had the same great taste w/o eating the bread. Great for those non carbs days. I did toss in some dill cause I had it. These are a keeper! Thanks Bellinda. Made for PAC Fall 09.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2009

      55

      This is great! I wouldn't change a thing! It makes a pretty dish that looks like it takes a lot more work than it really does. My only advice is to pay attention to the "small" part of the tomato description. My tomatoes were apple sized, and the egg mixture only filled three of them. I would think the perfect size would be about halfway between a cherry tomato and a regular one. In fact, you might get by with using roma tomatoes cut in half. I'll be serving this recipe to company. Thanks Bellinda!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2009

      55

      Great tapas dish. I didn't have to add any breadcumbs.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Tomates Rellenos - Tapas

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 53.3
     
    Calories from Fat 24
    45%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 105.7 mg
    35%
    Sodium 39.9 mg
    1%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.5 g
    10%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    aioli

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites