Tomates Rellenos - Tapas

READY IN: 30mins
Recipe by Bellinda

This is one of the tapas recipes that I use either as a appetizer or side dish or just a snack. Adjust the amounts of ingredients and seasonings to your taste.

Top Review by Jamilahs_Kitchen

Very delicious I did use some mayo and I love hardboiled eggs and tomatoes together so this was lovely. Had the same great taste w/o eating the bread. Great for those non carbs days. I did toss in some dill cause I had it. These are a keeper! Thanks Bellinda. Made for PAC Fall 09.

Ingredients Nutrition


  1. Cut the tops off the tomatoes and maybe a slice off the bottom so you can stand them flat.
  2. Remove the insides of the tomatoes with a spoon or knife.
  3. Mix the eggs, aioli, salt, pepper and parsley.
  4. Fill the tomatoes. Replace the tops, sprinkle with some olive oil and black pepper.
  5. tips: if the mixture seems too soft you might have to add some bread crumbs. If you are using mayonnaise instead of aioli, season it with garlic.

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