Tomates Recheados (Portuguese Deviled Tomatoes)

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Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a great Portuguese appetizer. It also can accompany grilled meat or fish very nicely.

Ingredients Nutrition

Directions

  1. Preheat oven to 390°F.
  2. Cut the top off the tomatoes and carefully carve them out.
  3. Salt and pepper the inside, then turn over and let drip.
  4. Meanwhile, combine beaten eggs, bread crumbs, garlic and parsley.
  5. Place tomatoes in a greased oven proof dish and fill with egg-breadcrumb mixture.
  6. Bake at 390 F for about 15 minutes.
  7. Serve hot.
Most Helpful

5 5

This was delicious. I had dinner alone last evening and the tomato dish really hit the spot. What I had was the tiny Sunburst tomatoes (red and yellow) all ripe, plump and yummy. Being so small I couldn't clean the centers completely but I don't think the recipe suffered from it any. I added a bit of crumbled veggie sausage to round out the nutrition profile and taste as this was my whole meal. Used as a side you certainly wouldn't need to add any kind of protein, it's very tasty on it's own.