Tomates à La Provençale

Total Time
25mins
Prep 5 mins
Cook 20 mins

Learned this one from friends of friends in the southwest of France: May, 2008

Ingredients Nutrition

Directions

  1. Preheat oven to 375F.
  2. Halve tomatoes and place in shallow casserole dish.
  3. Divide toppings and sprinkle over tomatoes, saving oil and parmesan cheese until last.
  4. Cover and bake 15-20 min or until tomatoes are softened.
Most Helpful

5 5

Delicious and beautiful! I loved all the fresh herbs in this, it smelled great while preparing and baking. Great side dish, thanks!!