Tomates à La Provençale
photo by ChefLee
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
4 tomato halves
- Serves:
- 4
ingredients
- 2 large tomatoes
- 2 garlic cloves, minced
- 2 tablespoons breadcrumbs
- 3 teaspoons parmesan cheese
- 2 teaspoons oregano
- 2 teaspoons basil
- 4 teaspoons herbes de provence
- 4 tablespoons vegetable oil or 4 tablespoons walnut oil
directions
- Preheat oven to 375F.
- Halve tomatoes and place in shallow casserole dish.
- Divide toppings and sprinkle over tomatoes, saving oil and parmesan cheese until last.
- Cover and bake 15-20 min or until tomatoes are softened.
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