Tomates à La Provençale

READY IN: 25mins
Recipe by Cass2660

Learned this one from friends of friends in the southwest of France: May, 2008

Top Review by ChefLee

Delicious and beautiful! I loved all the fresh herbs in this, it smelled great while preparing and baking. Great side dish, thanks!!

Ingredients Nutrition


  1. Preheat oven to 375F.
  2. Halve tomatoes and place in shallow casserole dish.
  3. Divide toppings and sprinkle over tomatoes, saving oil and parmesan cheese until last.
  4. Cover and bake 15-20 min or until tomatoes are softened.

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