Prep 5 mins
Cook 20 mins
Learned this one from friends of friends in the southwest of France: May, 2008
Make and share this Tomates à La Provençale recipe from Food.com.
- Preheat oven to 375F.
- Halve tomatoes and place in shallow casserole dish.
- Divide toppings and sprinkle over tomatoes, saving oil and parmesan cheese until last.
- Cover and bake 15-20 min or until tomatoes are softened.
Delicious and beautiful! I loved all the fresh herbs in this, it smelled great while preparing and baking. Great side dish, thanks!!