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    You are in: Home / Recipes / Tomates à La Provençale Recipe
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    Tomates à La Provençale

    Tomates à La Provençale. Photo by Chef*Lee

    1/2 Photos of Tomates à La Provençale

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Cass*'s Note:

    Learned this one from friends of friends in the southwest of France: May, 2008

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    Ingredients:

    Serves: 4

    Yield:

    tomato ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375F.
    2. 2
      Halve tomatoes and place in shallow casserole dish.
    3. 3
      Divide toppings and sprinkle over tomatoes, saving oil and parmesan cheese until last.
    4. 4
      Cover and bake 15-20 min or until tomatoes are softened.

    Ratings & Reviews:

    • on March 02, 2009

      55

      Delicious and beautiful! I loved all the fresh herbs in this, it smelled great while preparing and baking. Great side dish, thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomates à La Provençale

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.8
     
    Calories from Fat 130
    75%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.1 g
    10%
    Cholesterol 1.1 mg
    0%
    Sodium 75.8 mg
    3%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.8 g
    11%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    herbes de provence

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