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    You are in: Home / Recipes / Tomatenconcasse (Tomato Concasse) Recipe
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    Tomatenconcasse (Tomato Concasse)

    Tomatenconcasse (Tomato Concasse). Photo by LMillerRN

    1/1 Photo of Tomatenconcasse (Tomato Concasse)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    -Sylvie-'s Note:

    I've posted this in response to a request in the German forum. I found the recipe on www.rezeptdatenbank.de and translated it into English. Great to serve as a relish with steamed fish, goats cheese or to use for topping crostini or bruschetta. The yield is a guess.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Saute the shallots in the olive oil.
    2. 2
      Add the tomatoes, and lightly crushed garlic cloves as well as the stripped thyme leaves and chopped basil. Season with salt and pepper. Cover and simmer for 30 minutes.
    3. 3
      The juice from the tomatoes should be completely gone by that time and you should be left with a flavourful reduction.
    4. 4
      Allow to cool completely and either use immidiately or freeze for later use.

    Ratings & Reviews:

    • on August 08, 2009

      45

      Very good, used on top of seared Opah (Moonfish), would be delicious as a topping for other types of seared fish as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2006

      55

      Very nice, garlicky, tomato sauce. I used it to top Maite G's Maite G's Croque Boum Croque Boum. Loved the combo.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2006

      55

      This was simply wonderful. We used as a topping for bruschetta. What a great appetizer for a dinner party. Simple and elegant. Thanks Sylvie. Lisa

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomatenconcasse (Tomato Concasse)

    Serving Size: 1 (3189 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 720.2
     
    Calories from Fat 416
    57%
    Total Fat 46.3 g
    71%
    Saturated Fat 6.6 g
    33%
    Cholesterol 0.0 mg
    0%
    Sodium 82.0 mg
    3%
    Total Carbohydrate 75.1 g
    25%
    Dietary Fiber 18.3 g
    73%
    Sugars 45.8 g
    183%
    Protein 14.9 g
    29%

    The following items or measurements are not included:

    fresh thyme

    fresh basil

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