Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tom Yum Tuna Recipe
    Lost? Site Map

    Tom Yum Tuna

    Tom Yum Tuna. Photo by Syrinx

    1/2 Photos of Tom Yum Tuna

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Syrinx's Note:

    This isn't exactly an authentic recipe, but what's a girl to do when there's not much in the larder and people are clamouring for their dinner?! I bought a jar of tom yum paste, and was desperate to try it out. I know it's meant to be used for soup, but we didn't fancy soup at the time, so it it became the guest of honour in a tuna casserole sort of thing. And very nice it was, too! Serve this Tom Yum Tuna stirred through rice or noodles - and if there are any leftovers, you can always dilute them with vegetable stock and make soup :-)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 teaspoon olive oil
    • 5 stalks celery, trimmed (ribs)
    • 1 yellow pepper, deseeded
    • 2 tomatoes
    • 2 -3 tablespoons tom yum paste
    • 13 ounces tuna, drained weight (2 standard medium cans - 370g)
    • 1 cup frozen petits pois


    1. 1
      Finely chop the celery and yellow pepper, and soften in the oil (about 10 minutes).
    2. 2
      Chop the tomatoes and add them to the pan with the tom yum paste (use more or less tom yum paste, depending on how strong you want the dish to be, and how strong your paste is). Cook for a couple of minutes.
    3. 3
      Stir in the tuna and the petits pois, and heat through.

    Browse Our Top Stew Recipes

    Ratings & Reviews:


    Nutritional Facts for Tom Yum Tuna

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 173.1
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 1.3 g
    Cholesterol 34.9 mg
    Sodium 79.9 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 1.9 g
    Sugars 2.5 g
    Protein 22.8 g

    The following items or measurements are not included:

    tom yum paste

    frozen petits pois

    Ideas from


    Over 475,000 Recipes Network of Sites