Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tom Yum (spicy Thai Soup) Recipe
    Lost? Site Map

    Tom Yum (spicy Thai Soup)

    Tom Yum (spicy Thai Soup). Photo by Jane Gib

    1/1 Photo of Tom Yum (spicy Thai Soup)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Impera_Magna's Note:

    I received this recipe from Nussara Boonkungwan who prepared it for a Thai cooking demonstration on 6-11-99 at ESKing Village at NCSU. She is a great cook and I enjoyed this very much!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour water into medium saucepan and place over high head on stove; bring to boil and add Kaffir lime leaves & lemon grass; cook for 2 minutes.
    2. 2
      Reduce to low heat, add fish sauce, lime juice, fresh ground red chili, and chili paste in soy bean oil.
    3. 3
      Add mushrooms & tomatoes; cook for several minutes.
    4. 4
      Add shrimp or chicken.
    5. 5
      Turn heat to high, do not stir.
    6. 6
      When shrimp or chicken is cooked, continue to cook for 2 minutes more.
    7. 7
      Serve with hot rice.

    Ratings & Reviews:

    • on November 20, 2010

      55

      This was quick, easy, relatively inexpensive, and delicious! My boyfriend couldn't say enough good things about it. I will make this again for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2006

      55

      After trying this recipe in a restaurant I came to zaar to try and find it. I was not disappointed at all with this recipe. It was exactly what I was after. The flavours of this recipe are exquisite. If you like a little pep to your soups then this ones for you. So easy to make and the ingredients are readily available too. Will make again. Thanks for posting and keeping my tastebuds happy!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2006

      55

      wow that's all I can say to describe it.I made it with cod fillets but had to omit the mushrooms, as I didn't have any, and it was still great. Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Tom Yum (spicy Thai Soup)

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 134.9
     
    Calories from Fat 12
    20%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 220.8 mg
    73%
    Sodium 1649.7 mg
    68%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.1 g
    8%
    Protein 25.7 g
    51%

    The following items or measurements are not included:

    kaffir lime leaves

    lemongrass

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites