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1/1 Photo of Tom Yum (spicy Thai Soup)
I received this recipe from Nussara Boonkungwan who prepared it for a Thai cooking demonstration on 6-11-99 at ESKing Village at NCSU. She is a great cook and I enjoyed this very much!
Units: US | Metric
Serving Size: 1 (322 g)
Servings Per Recipe: 4
The following items or measurements are not included:
kaffir lime leaves