Tom Yum Shrimp

READY IN: 25mins
Recipe by Air Force Mama

Adapted from Closet Cooking

Top Review by rpgaymer

Pretty Tasty! It didn't really remind me of anything Tom Yum though... when I think of Tom Yum dishes, I usually expect an intense spiciness and tartness. This Tom Yum marinade was much milder and sweeter. I still liked it though, and it paired nicely with the coconut-mango rice I made. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Place the lemon grass, garlic, galangal, chili, cilantro, lime juice and zest, green onions, shrimp paste, fish sauce, oil and palm sugar in a foor processor and process.
  2. Marinate the shrimp in the paste for at least 10 minutes.
  3. Skewer the shrimp.
  4. Grill until cooked, about 2-3 minutes per side.
  5. Shrimp can be sauteed in oil if not grilled.

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