Total Time
1hr
Prep 30 mins
Cook 30 mins

my aunt's hot and sour soup recipe

Ingredients Nutrition

Directions

  1. Bone and skin the chicken; cut into large pieces.
  2. In a large pot, combine the stock, lemongrass, fish sauce, lime juice, kaffir lime leaves, galangal and sugar.
  3. Bring to a boil over high heat, then reduce heat and simmer for 15 minutes.
  4. Add roasted red chili paste and stir well to incorporate.
  5. Add the mushrooms and the chicken and simmer for an additional 10 to 15 minutes until chicken is cooked. (If using shrimp, simmer for an additional 10 minutes. Cook until shrimp turns orange-pink in color)
  6. Remove lemongrass, kaffir lime leaves and galangal from soup before serving.
  7. Garnish with cilantro (sliced and bruised) .

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a