Tom Yum Goong (Hot and Sour Soup Thai Style)

"Quick and easy, light and satisfying Bangkok style Tom Yum Goong with a side of Ginger Snow Peas."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
27mins
Ingredients:
17
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Combine chicken broth, lime rind, lemongrass, and habanero in a large saucepan and bring to a boil. Cook 5 minutes.
  • Heat dark sesame oil in a large nonstick skillet over medium-high heat. Add snow peas and fresh ginger to pan then sauté 3 minutes.
  • Add mushrooms and shrimp to broth in saucepan. Cook 3 minutes or until shrimp are done. Add juice, fish sauce, tomato, and onions to pan and cook 2 minutes.
  • Remove soup from heat then stir in coconut milk and cilantro. Discard lemongrass stalk and lime leaves. Serve.
  • Stir the soy sauce and black pepper into the snow peas and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes