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1/1 Photo of Tom Yum Gai (Thai Hot & Sour Chicken Soup)
This is our version of the hot and sour soup, modified to taste as much as possible like the wonderful version we would get at our favorite Thai restaurant, Bahn Na, in Ypsilanti, MI. I've included the modifications (*) that make it vegetarian-friendly. A note about the fish sauce: this can be purchased from any Asian grocery, and I would recommend just about any that come in a glass bottle - they generally taste better.
Units: US | Metric
Serving Size: 1 (289 g)
Servings Per Recipe: 4
The following items or measurements are not included:
kaffir lime leaves