Tom Yam Goong

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READY IN: 18mins

Ingredients Nutrition


  1. Bring the stock to a boil.
  2. Add galangal, kaffir lime leaves, corriander roots and lemon grass.
  3. Simmer for 15 minutes.
  4. Add the prawns, mushrooms and chillies.
  5. Simmer for 3 minutes.
  6. Add the lime juice and fish sauce to taste.
  7. Serve garnished with fresh corriander leaves.

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