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    You are in: Home / Recipes / Tom Thumb Cake (With Canned Plums) Recipe
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    Tom Thumb Cake (With Canned Plums)

    Tom Thumb Cake (With Canned Plums). Photo by PolokiddJ

    1/1 Photo of Tom Thumb Cake (With Canned Plums)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    MrsKette's Note:

    Another recipe from the "Oregon Fruit Products" web site. Also didn't make it yet, but it sounds so good I know I won't resist it... If you try it before I do, would you let me know if you like it?

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    Ingredients:

    Servings:

    Units: US | Metric

    BUTTERMILK ICING

    Directions:

    1. 1
      Blend sugar and oil, add eggs and beat well. Sift all dry ingredients together and mix into batter alternately with buttermilk. Stir in nuts, plums and vanilla.
    2. 2
      Pour into ungreased 9X13 pan and bake 1 hour at 300°F
    3. 3
      BUTTERMILK ICING: Mix ingredientsin saucepan. Bring to a boil and cook until it forms a soft ball, about 15 minutes. Upon removing cake form oven, poke holes in top with a fork and pour the hot buttermilk icing over it immediately.

    Ratings & Reviews:

    • on October 08, 2012

      55

      Very moist and great flavor!!!! I used 2 loaf pans instead of making a long cake and it turned out great!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tom Thumb Cake (With Canned Plums)

    Serving Size: 1 (213 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 663.5
     
    Calories from Fat 330
    49%
    Total Fat 36.6 g
    56%
    Saturated Fat 9.8 g
    49%
    Cholesterol 81.6 mg
    27%
    Sodium 610.6 mg
    25%
    Total Carbohydrate 79.4 g
    26%
    Dietary Fiber 1.9 g
    7%
    Sugars 57.0 g
    227%
    Protein 7.2 g
    14%

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