Tom Kha Kai (chicken Coconut Soup)

READY IN: 25mins
Recipe by KitchenManiac

This is my favourite Thai Soup. Everyone seem to like Tom Yum Koong (the seafood one) but i prefer this creamy one...and the heat is flexible...depending on how much you can handle. Recipe from www.10thaidish.athailand.com

Top Review by jlhodum

Found 1/4 cup of lime juice to be a little intense, but otherwise this was a simply and satisfying recipe. A little less fish sauce would be good too.All you chefs out there having trouble finding corriander leaves? That's because corriander is the seed of cilantro. cilantro seems to be called corriander in asian markets, but it is the same thing as cilantro. Galangal has been difficult to find in general..

Ingredients Nutrition

Directions

  1. Combine half the coconut milk with the galangal, lemon grass, and lime leaves in a large sauce pan and heat to boiling.
  2. Add chicken, fish sauce, and sugar.
  3. Simmer for about 4 minutes, or until the chicken is cooked, and then add the remaining coconut milk.
  4. Heat just to boiling and turn off the heat.
  5. Place the lime juice and chilli paste in a serving bowl and pour the soup over them.
  6. Garnish with coriander leaves and crushed chillies.

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