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    You are in: Home / Recipes / Tom Kha Kai (chicken Coconut Soup) Recipe
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    Tom Kha Kai (chicken Coconut Soup)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 02, 2013

      Found 1/4 cup of lime juice to be a little intense, but otherwise this was a simply and satisfying recipe. A little less fish sauce would be good too.All you chefs out there having trouble finding corriander leaves? That's because corriander is the seed of cilantro. cilantro seems to be called corriander in asian markets, but it is the same thing as cilantro. Galangal has been difficult to find in general..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2012

      I won a contest with this recipe. Yes, the winner. Me (and KitchenManiac). A few changes made: I actually let the first step simmer for a long time because I wanted the flavors to really mix (about 1 hour on very low heat). I also I added the fish sauce in the first step, too - I think nam pla needs time to mix and mellow into every dish, even if this means having to add some more later to adjust the flavor. Finally, I am one of those people who believe that there can never be too much coriander anywhere so obviously more than 1/4 cup was used.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2011

      A soup with a very intense flavor. I would make again, not a dish I would make on a regular basis.

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    • on May 05, 2010

      Excellent! I couldn't find a few of the ingredients in my area so I substituted the following: ginger root slices for galangal, cilantro for coriander leaves and red pepper flakes for thai green chilies. Turned out wonderful! I served it with rice and a green salad with a ginger dressing.

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    • on July 06, 2008

      Great recipe! We made a few changes because we couldn't find a few ingredients, but used this as the base. The one big change we made was to really reduce the fish sauce (I find it a bit too salty) to 1 1/2 Tbs and instead included 1 Tbs of chicken stock.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tom Kha Kai (chicken Coconut Soup)

    Serving Size: 1 (588 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1376.8
     
    Calories from Fat 533
    38%
    Total Fat 59.3 g
    91%
    Saturated Fat 48.8 g
    244%
    Cholesterol 72.5 mg
    24%
    Sodium 3723.3 mg
    155%
    Total Carbohydrate 186.8 g
    62%
    Dietary Fiber 2.5 g
    10%
    Sugars 173.6 g
    694%
    Protein 31.7 g
    63%

    The following items or measurements are not included:

    galangal

    lemongrass

    kaffir lime leaves

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