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    You are in: Home / Recipes / Tom Kha Kai (chicken Coconut Soup) Recipe
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    Tom Kha Kai (chicken Coconut Soup)

    Average Rating:

     3 Total Reviews

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    • on July 21, 2011

      A soup with a very intense flavor. I would make again, not a dish I would make on a regular basis.

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    • on May 05, 2010

      Excellent! I couldn't find a few of the ingredients in my area so I substituted the following: ginger root slices for galangal, cilantro for coriander leaves and red pepper flakes for thai green chilies. Turned out wonderful! I served it with rice and a green salad with a ginger dressing.

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    • on July 06, 2008

      Great recipe! We made a few changes because we couldn't find a few ingredients, but used this as the base. The one big change we made was to really reduce the fish sauce (I find it a bit too salty) to 1 1/2 Tbs and instead included 1 Tbs of chicken stock.

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    Thai Chicken Soup With Coconut (Tom Kha Kai). Recipe by msmia

    Thai Chicken Soup With Coconut (Tom Kha Kai)

    By msmia
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    Nutritional Facts for Tom Kha Kai (chicken Coconut Soup)

    Serving Size: 1 (658 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1376.8
     
    Calories from Fat 533
    38%
    Total Fat 59.3 g
    91%
    Saturated Fat 48.8 g
    244%
    Cholesterol 72.5 mg
    24%
    Sodium 3723.3 mg
    155%
    Total Carbohydrate 186.8 g
    62%
    Dietary Fiber 2.5 g
    10%
    Sugars 173.6 g
    694%
    Protein 31.7 g
    63%

    The following items or measurements are not included:

    galangal

    lemongrass

    kaffir lime leaves

    Detailed Nutrition Values About Nutrition Info

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