- Most Helpful
- Highest Rating
I love this soup! I have tried it with and without lemongrass and lime leaf, and I often change the type of mushroom I add, but it always tastes delicious! Thank you for this lovely treat :)
Great soup, thank you so much!! I used lime zest instead of the leaf and it still turned out fine. We grow fresh basil in our garden so when I spooned the soup into the bowls I just sprinkled on the basil right over it and it tasted great! The only thing about this soup is that we couldn't eat too much of it without kind of feeling squeamish from all that rich coconut flavor, but that's just us. :) I would suggest serving this as an appetizer. Thank you again!
This was one of the best Asian type soups I have tried in while and I am a soup freak. Could not stop eating it! Absolutely delicous. The only changes I made was to add about 300 g of an assortment of shrimp, squid, clams. I had the kifir lime leaves but they are hard to find. I would sub with lime zest...it does kick the soup up a notch... so add it. Thanks for sharing..it does bring back memories of Thailand too. Catherine