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    You are in: Home / Recipes / Tom Ka With Tofu (Or Tom Yam) Soup Recipe
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    Tom Ka With Tofu (Or Tom Yam) Soup

    Average Rating:

    3 Total Reviews

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    • on August 24, 2008

      I love this soup! I have tried it with and without lemongrass and lime leaf, and I often change the type of mushroom I add, but it always tastes delicious! Thank you for this lovely treat :)

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    • on October 07, 2006

      Great soup, thank you so much!! I used lime zest instead of the leaf and it still turned out fine. We grow fresh basil in our garden so when I spooned the soup into the bowls I just sprinkled on the basil right over it and it tasted great! The only thing about this soup is that we couldn't eat too much of it without kind of feeling squeamish from all that rich coconut flavor, but that's just us. :) I would suggest serving this as an appetizer. Thank you again!

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    • on April 02, 2006

      This was one of the best Asian type soups I have tried in while and I am a soup freak. Could not stop eating it! Absolutely delicous. The only changes I made was to add about 300 g of an assortment of shrimp, squid, clams. I had the kifir lime leaves but they are hard to find. I would sub with lime does kick the soup up a notch... so add it. Thanks for does bring back memories of Thailand too. Catherine

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    Nutritional Facts for Tom Ka With Tofu (Or Tom Yam) Soup

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 174.2
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 9.7 g
    Cholesterol 2.4 mg
    Sodium 1075.0 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 1.5 g
    Sugars 6.0 g
    Protein 6.4 g

    The following items or measurements are not included:


    red chili paste

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