Tom Colicchio's Sicilian Tuna Salad

Be the first to review
READY IN: 10mins
Recipe by blucoat

Celebrity chef Tom Colicchio serves this delicious mayo-free tuna salad at his New York restaurant ’wichcraft. He recommends serving the salad on a fresh baguette, with olives, fennel and lemon confit (or more simply, some grated lemon zest). I got the recipe from the Today Show. This tastes best with a higher quality tuna.

Ingredients Nutrition


  1. Mix ingredients. Season to taste with kosher salt and freshly ground black pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a