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Oh!! This is one recipe that is just "OUT OF THIS WORLD" delicious!! My Dh told me this was one of the best recipes that I've ever made. The breading was pure amazing, usually my breading that I do, sticks to the pan but this one didn't. I was pure a "Happy camper" with the final outcome. Thanks Wildflour for another delicious recipe! Its a keep for sure!!

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Marsha D. December 18, 2009

What a great idea having the pork chops "cubed." I had great success...the chops were tender, juicy and tasty! They also browned nicely. The only question I have is: In your recipe you call for 3 T. butter, or more. Where do you use it? I just used it in the mashed potatoes, but I'd appreciate some clarification. Thanks for a wonderful technique to prepare tender pork chops.

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GREG IN SAN DIEGO April 15, 2007

This turned out great. The pork was moist and tender and the flavor was perfect. I sprinkled the pork with salt, pepper, garlic powder, and chili powder before coating them in flour mixture, other than that no changes made. I fried the tenderized chops in peanut oil and butter and the cracker mixture came out great. After they were done cooking I kept them warm in a 200 degree oven while I finished cooking my mashed potatoes and gravy. This is a new family favorite. Thank you very much!!!!

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Julie Tremmel June 14, 2006
Tom and Kelly's Chicken Fried Steak!