Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tom and Kelly's Chicken Fried Steak! Recipe
    Lost? Site Map

    Tom and Kelly's Chicken Fried Steak!

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on December 18, 2009

      Oh!! This is one recipe that is just "OUT OF THIS WORLD" delicious!! My Dh told me this was one of the best recipes that I've ever made. The breading was pure amazing, usually my breading that I do, sticks to the pan but this one didn't. I was pure a "Happy camper" with the final outcome. Thanks Wildflour for another delicious recipe! Its a keep for sure!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2009

    • on April 15, 2007

      What a great idea having the pork chops "cubed." I had great success...the chops were tender, juicy and tasty! They also browned nicely. The only question I have is: In your recipe you call for 3 T. butter, or more. Where do you use it? I just used it in the mashed potatoes, but I'd appreciate some clarification. Thanks for a wonderful technique to prepare tender pork chops.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2006

      This turned out great. The pork was moist and tender and the flavor was perfect. I sprinkled the pork with salt, pepper, garlic powder, and chili powder before coating them in flour mixture, other than that no changes made. I fried the tenderized chops in peanut oil and butter and the cracker mixture came out great. After they were done cooking I kept them warm in a 200 degree oven while I finished cooking my mashed potatoes and gravy. This is a new family favorite. Thank you very much!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Tom and Kelly's Chicken Fried Steak!

    Serving Size: 1 (313 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 781.5
    Calories from Fat 481
    Total Fat 53.4 g
    Saturated Fat 19.1 g
    Cholesterol 263.9 mg
    Sodium 309.1 mg
    Total Carbohydrate 25.5 g
    Dietary Fiber 0.8 g
    Sugars 1.6 g
    Protein 47.4 g

    The following items or measurements are not included:

    Chicken In A Biscuit crackers

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes