Total Time
5mins
Prep 5 mins
Cook 0 mins

Said to be served at English country Christmases..... we aren't there, but we like them anyway! This recipe is for 4 mugs, but you may want to double it on a chilly night!

Ingredients Nutrition

Directions

  1. Take 4 mugs and fill 1/3 full with eggnog.
  2. Heat water, brandy and rum to boiling point. Mix then pour equal parts into mugs.
  3. Sprinkle drinks with nutmeg, put in cinnamon sticks and serve.

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