Toll House Shortbread Squares

Submitted by Mimi22

"Another recipe from Nestle."

 

• Ready In: 45mins
• Ingredients: 6
• Yields: 3 dozen squares

ingredients

• 236.59 ml butter or 236.59 ml margarine, soft
• 177.44 ml granulated sugar
• 1 large egg
• 4.92 ml vanilla extract
• 532.32 ml all-purpose flour
• 473.18 ml miniature semisweet chocolate chips, divided

directions

1. Preheat oven to 350°F.
2. Beat butter and sugar until creamy.
3. Beat in egg and vanilla extract.
4. Gradually beat in flour.
5. Stir in 1 cup of the mini chips.
6. Press onto the bottom of ungreased 13x9 pan.
7. Bake for 30-33 minutes or just until top is light brown.
8. Immediately sprinkle with remaining chips.
9. Let stand for 5 minutes or until chips are shiny; then spread evenly.
10. Cool completely in pan on wire rack.
11. Cut into squares to serve.

Reviews

[Kim127]

Great treat and extremely easy to make. I love the icing trick with the chips, it was a 'duh' moment for me. Of course they would melt and be spreadable!! Thanks so much for a wonderful recipe!