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Isn't this a terrific name! Yummy for breakfast. Kids love'm. And why not!! They look mighty good with some frosting drizzled over top. Basically these are drop biscuits, as in biscuits and not cookies! I came across the recipe while browsing through some of the older cookbooks in my collection. From Country Kitchen Cookbooks - Baking, 1986.
Units: US | Metric
Serving Size: 1 (641 g)
Servings Per Recipe: 1