Toll House Rockies
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
12-14 biscuits
ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 pinch salt
- 1⁄2 cup butter or 1/2 cup margarine
- 1⁄2 cup sugar
- orange zest (optional)
- 1⁄2 cup chocolate chips (Extra Dark are Super!)
- 1 egg, slightly beaten
- 2 -3 tablespoons milk
- 1 teaspoon vanilla (optional, mix in with the milk)
directions
- Preheat over to 400. Lightly grease 2 baking sheets.
- Sift flour, baking powder and salt into a large bowl. Cut in the butter (or margarine) until the mixture resembles fine breadcrumbs.
- Stir in the sugar, optional orange rind and chocolate chips.
- Using a fork, mix in the egg and just enough milk to make a moist but stiff mixture. Basically, a biscuit dough.
- Use 2 forks. Scoop up some of the mixture with one fork and scrape off onto the baking sheet with the other fork, making small rocky heaps, well-spaced apart. Kind of like drop biscuits. Make 12-14 depending on the size you like.
- Bake for 12-15 minutes or until risen and nicely browned. Don't overbake. Cool on a wire rack.
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RECIPE SUBMITTED BY
Jezski
United States