Toll House Pie

READY IN: 40mins
Recipe by Brigitte in Texas

A yummy delicious rich pie that tasts like a toll house cookie. I received this recipe about twenty years ago. It was served in a local resturant and the recipe was given to me through a friend. This has often been requested for Birthdays instead of cake.

Top Review by SrtaMaestra

I have this chilling in the refrigerator for use tomorrow. I will add stars then. This went together very nicely. I think the instructions could include a bit more detail, regarding beating the eggs first, blending in the next ingredients until smooth, etc. Also, be sure to place a pan on the rack below the one you place the pie on. Mine overflowed and even though we caught it right away and put a pan to catch any remaining drips, it smoked up our whole house! Can't wait to taste this when it sets up more! Made for PAC Fall 08. Thanks for posting! I first reviewed this Oct. 19, 2008, and I can't believe I never came back to give stars! We loved this pie!

Ingredients Nutrition

  • 3 eggs
  • 34 cup flour
  • 34 cup sugar
  • 34 cup brown sugar
  • 1 14 cups melted butter
  • 8 ounces semi-sweet chocolate chips
  • 1 cup chopped walnuts (we prefer walnuts or pecans )
  • 1 unbaked pie shell, 10 inches


  1. Beat 3 eggs.
  2. Add sugars and blend well.
  3. Stir in flour.
  4. Add butter and stir.
  5. Stir in chocolate chips and nuts.
  6. Pour into a 10" unbaked pie shell.
  7. Bake in a 350 oven for 40 -45 minutes until golden brown.
  8. Don't over bake edges will get hard.

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