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    You are in: Home / Recipes / Toll House Pie Recipe
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    Toll House Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Brigitte in Texas's Note:

    A yummy delicious rich pie that tasts like a toll house cookie. I received this recipe about twenty years ago. It was served in a local resturant and the recipe was given to me through a friend. This has often been requested for Birthdays instead of cake.

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    My Private Note

    Ingredients:

    Serves: 8-10

    Yield:

    pie

    Units: US | Metric

    • 3 eggs
    • 3/4 cup flour
    • 3/4 cup sugar
    • 3/4 cup brown sugar
    • 1 1/4 cups melted butter
    • 8 ounces semi-sweet chocolate chips
    • 1 cup chopped walnuts (we prefer walnuts or pecans )
    • 1 unbaked pie shell, 10 inches

    Directions:

    1. 1
      Beat 3 eggs.
    2. 2
      Add sugars and blend well.
    3. 3
      Stir in flour.
    4. 4
      Add butter and stir.
    5. 5
      Stir in chocolate chips and nuts.
    6. 6
      Pour into a 10" unbaked pie shell.
    7. 7
      Bake in a 350 oven for 40 -45 minutes until golden brown.
    8. 8
      Don't over bake edges will get hard.

    Ratings & Reviews:

    • on January 08, 2010

      55

      I have this chilling in the refrigerator for use tomorrow. I will add stars then. This went together very nicely. I think the instructions could include a bit more detail, regarding beating the eggs first, blending in the next ingredients until smooth, etc. Also, be sure to place a pan on the rack below the one you place the pie on. Mine overflowed and even though we caught it right away and put a pan to catch any remaining drips, it smoked up our whole house! Can't wait to taste this when it sets up more! Made for PAC Fall 08. Thanks for posting! I first reviewed this Oct. 19, 2008, and I can't believe I never came back to give stars! We loved this pie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Toll House Pie

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 820.0
     
    Calories from Fat 506
    61%
    Total Fat 56.2 g
    86%
    Saturated Fat 26.6 g
    133%
    Cholesterol 155.5 mg
    51%
    Sodium 359.1 mg
    14%
    Total Carbohydrate 78.0 g
    26%
    Dietary Fiber 3.7 g
    15%
    Sugars 54.6 g
    218%
    Protein 8.6 g
    17%

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