Prep 15 mins
Cook 55 mins
Like a chocolate chip cookie in pie form! Yummy. This is my mom's recipe, I think she got it off a Toll House chocolate chip wrapper.
- 1 (9 inch) deep dish pie shells
- 2 eggs
- 1⁄2 cup flour
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar
- 3⁄4 cup butter
- 1⁄2 cup chocolate chips
- 1 cup pecans, chopped
- Preheat oven to 325.
- Beat eggs on high speed in large bowl. Add flour, sugar, and brown sugar. Beat in butter.
- Stir in nuts and chocolate chips.
- Bake for 55-60 minutes or until knife stuck in center comes out clean.