Toll House Pie

READY IN: 1hr 15mins
Recipe by coconutcream

A wonderful rich and gooey pie!

Top Review by StacyMD187373

MMM...DH makes this every year for Thanksgiving and it's delicious! We use walnuts instead of pecans. Great recipe...very rich, so have a glass of milk handy!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Melt margarine and set aside.
  3. Beat eggs until foamy.
  4. Beat in flour and sugar until well blended.
  5. Blend in melted margarine, which has cooled to room temperature.
  6. Stir in nuts and chocolate chips.
  7. Pour into pie crust.
  8. Bake 1 hour.
  9. Serve warm or room temperature with whipped cream if desired.

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