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    Toll House Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    coconutcream's Note:

    A wonderful rich and gooey pie!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Melt margarine and set aside.
    3. 3
      Beat eggs until foamy.
    4. 4
      Beat in flour and sugar until well blended.
    5. 5
      Blend in melted margarine, which has cooled to room temperature.
    6. 6
      Stir in nuts and chocolate chips.
    7. 7
      Pour into pie crust.
    8. 8
      Bake 1 hour.
    9. 9
      Serve warm or room temperature with whipped cream if desired.
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    Linda's Toll House Pie. Recipe by Linda's Busy Kitchen

    Linda's Toll House Pie

    By Linda's Busy Kitchen
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    Nutritional Facts for Toll House Pie

    Serving Size: 1 (101 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 547.3
     
    Calories from Fat 342
    62%
    Total Fat 38.0 g
    58%
    Saturated Fat 8.6 g
    43%
    Cholesterol 42.3 mg
    14%
    Sodium 328.6 mg
    13%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 2.8 g
    11%
    Sugars 35.5 g
    142%
    Protein 4.9 g
    9%
    Detailed Nutrition Values About Nutrition Info

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