Total Time
17mins
Prep 15 mins
Cook 2 mins

Cooling time is 30-45 minutes. Super Bowl Sunday has come and gone and I still haven't posted this.

Ingredients Nutrition

  • 2 cups square toasted rice cereal or 2 cups toasted wheat cereal or 2 cups toasted corn cereal
  • 2 cups small pretzels
  • 1 cup dry roasted peanuts
  • 1 cup Kraft caramels (from 14oz bag, about 20 unwarpped and coarsely chopped)
  • 2 cups semi-sweet chocolate chips or 2 cups any other flavor chips

Directions

  1. Coat a 13"x9" baking pan with nonstick cooking spray.
  2. Combine cereal, pretzels, peanuts and caramels in large bowl.
  3. Microwave morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH(70%) power for 1 minute; stir.
  4. Morsels may retain some of their original shape.
  5. If necessary, microwave at additional 10-15 second intervals, stirring just until morsels are melted.
  6. Pour over cereal mixture; stir to coat evenly.
  7. Spread mixture in prepared baking pan; cool for 30-45 minutes or until firm.
  8. Break into bite-size pieces.
  9. Serve and enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a