Recipe by mermaidmagic
From the Nestle Tollhouse Recipe Collection. I wish that I was able to post their picture of how good this looks!
Top Review by flower7
Wonderful! Made this for church "fellowship" time and it was totally devoured. I had lots of compliments on how tasty it was, from young and old alike. Really, you can't go wrong with chocolate for breakfast! lol The only changes I made were to use pecans instead of walnuts and to bake for only 40 minutes (even that might have been a couple minutes too long as the bottom was pretty browned). Thanks for the great recipe!
- 1 tablespoon all-purpose flour
- 1⁄2 cup firmly packed brown sugar
- 2 tablespoons butter, softened
- 1⁄2 cup chopped walnuts
- 1 (12 ounce) packagenestle toll house little bits semisweet chocolate morsels
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup butter, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 1 cup sour cream
Directions See How It's Made
- For Topping:.
- In small bowl, combine 1 TB flour, 1/2 cup brown sugar and 2 TB softened butter.
- Mix well.
- Stir in nuts and 1/2 cup Nestle morsels.
- Set aside.
- For Cake:.
- Preheat oven to 350 degrees.
- In small bowl, combine 2 cups flour, 1 tsp baking powder, 1 tsp baking soda and 1/2 tsp salt.
- Set aside.
- In large bowl, combine 1/2 cup softened butter, 1 cup sugar, and 1 tsp vanilla extract.
- Beat until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in flour mixture alternately with sour cream.
- Fold in remaining 1 1/2 cups Nestle morsels.
- Spread into greased 13x9 inch baking pan.
- Sprinkle topping evenly over batter.
- Bake at 350 degrees for 45-50 minutes.
- Cool completely.
- Cut into 2 inch squares.