Toll House Cookies

Total Time
31mins
Prep
20 mins
Cook
11 mins

Tollhouse cookies

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Ingredients

Nutrition

Directions

  1. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  2. BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
  3. PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.
  4. FOR HIGH ALTITUDE BAKING (>5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes.
Most Helpful

5 5

Perfect recipe!! Worked like a charm!! Everyone was eating them as fast as they came out of the oven. Thanks for posting this classic wonderful recipe!!

4 5

Classic recipe which always turns out great. However, you might want to update your instructions. I measured out 1 TEASPOON size dough drops and got 4 dozen cookies far from the 120 servings mentioned with the 1 TABLESPOON dough drops as you have directed. Good cookie.

5 5

These are by far the best chocolate chip cookies I have ever made. One problem though-I HARDLY got 40 cookies out of this full recipe let alone the listed 120 servings, so I suspect the nutrition info is off as well.. Other than that one problem excellent recipe! thanks for posting!