Toll House Cookies
photo by Olive
- Ready In:
- 31mins
- Ingredients:
- 10
- Serves:
-
120
ingredients
- 2 1⁄4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened (2 sticks, 1/2 pound)
- 3⁄4 cup granulated sugar (white)
- 3⁄4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (12-ounce package)
- 1 cup chopped nuts
directions
- COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
- PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.
- FOR HIGH ALTITUDE BAKING (>5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes.
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Reviews
-
Ok let’s keep it real for those that like the package version... ALL of the recipes on the net say ‘ORIGINAL” and the original is not the store bought packaged version. Same here, good but 30% less sweet than the packaged version, soft but more cakey. Perhaps the solution is to use 2.5 or 2.75 cups of white sugar and maybe reduce the brown sugar to 2 cups. To reduce the cakeyness I am going to try 2 cups of flour instead of 2.25 cups. as well the packaged version uses shortening so I would try half butter and half shortening. The pros on this version is that the butter makes for a less oily cookie than the store version so it will take some play to mimick the packaged version, however if anyone has nailed that packaged version, please share with me how you did it... thanks..
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RECIPE SUBMITTED BY
I'm Heidi. I love to bake/cook and even though the results are usually lacking in everything, I still try.