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    You are in: Home / Recipes / Toll House Cookies Recipe
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    Toll House Cookies
    Toll House Cookies. Photo by "Olive "

    Photo by "Olive "

    2 Photos of Toll House Cookies

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    5.0

    Rate it! | Read 12 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    20 mins

    11 mins

    Yodeling Rodent's Note:

    Tollhouse cookies

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
    2. 2
      BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
    3. 3
      PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.
    4. 4
      FOR HIGH ALTITUDE BAKING (>5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes.
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    Nutritional Facts for Toll House Cookies

    Serving Size: 1 (11 g)

    Servings Per Recipe: 120

    Amount Per Serving
    % Daily Value
    Calories 53.6
     
    Calories from Fat 27
    51%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 7.5 mg
    2%
    Sodium 50.4 mg
    2%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.1 g
    16%
    Protein 0.6 g
    1%
    Detailed Nutrition Values About Nutrition Info

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