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    You are in: Home / Recipes / Toll House Cookie Chocolate Chip Cupcakes Recipe
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    Toll House Cookie Chocolate Chip Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    Kittencalskitchen's Note:

    These cupcakes taste like a cookie, looks like a little cake, and has the texture of a brownie. These are awesome! You can drizzle melted chocolate over the cupcakes when cooled if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    BATTER

    TOPPING

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Prepare 8 muffin tins with paper liners.
    3. 3
      For the batter, cream butter, white sugar, brown sugar and vanilla (about 3 minutes).
    4. 4
      Beat in egg; mix well.
    5. 5
      In a small bowl, mix together flour, baking soda and salt.
    6. 6
      Add/fold into creamed ingredients.
    7. 7
      Divide the mixture equally into the paper-lined muffin tins.
    8. 8
      For topping: blend brown sugar, egg, vanilla, salt, chocolate chips and pecans.
    9. 9
      Spoon equally over the batter in muffin tins.
    10. 10
      Bake for 18-20 minutes until puffy (they may rise, then fall when baking).
    11. 11
      Cool or chill before serving.

    Ratings & Reviews:

    • on December 29, 2009

      WOW are these good! I baked mine in a jumbo muffin tin, just like Karen. Next time I'll do a regular cupcake tin, but only so they last longer! Flavor is amazing, and really don't need anything on top. I would also recommend a scoop of vanilla ice cream!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2006

      55

      These are most excellent! I used a jumbo muffin tin, so I only got 6 out of the recipe. I baked about 23 minutes and they came out perfect. They did puff and then sink...in fact, they sunk much more than I anticipated, so they weren't very cup-cakey looking. However, they are almost bowl-shaped...just perfect for a scoop of ice cream or whipped cream on top! Extremely yummy alone or with a topping, but I highly recommend vanilla ice cream. A couple notes so any future cooks aren't surprised: 1) The chips sink to the bottom even though you put them on top, so there is a chocolatey bottom layer. 2) After they sink/unpuff, the cupcakes aren't too pretty, but you can dress them up with frosting, ice cream or whipped cream. 3) Don't expect these to be cakey. They come out as noted in the description...the best *I* can describe them is a chocolate chip cookie bar texture and taste. Thanks Kitten!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Toll House Cookie Chocolate Chip Cupcakes

    Serving Size: 1 (104 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 453.8
     
    Calories from Fat 218
    48%
    Total Fat 24.3 g
    37%
    Saturated Fat 11.9 g
    59%
    Cholesterol 83.3 mg
    27%
    Sodium 281.6 mg
    11%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 2.4 g
    9%
    Sugars 42.2 g
    168%
    Protein 5.0 g
    10%

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