Toll House Cookie Chocolate Chip Cupcakes

READY IN: 38mins
Recipe by Kittencalrecipezazz

These cupcakes taste like a cookie, looks like a little cake, and has the texture of a brownie. These are awesome! You can drizzle melted chocolate over the cupcakes when cooled if desired.

Top Review by cgbeatty

WOW are these good! I baked mine in a jumbo muffin tin, just like Karen. Next time I'll do a regular cupcake tin, but only so they last longer! Flavor is amazing, and really don't need anything on top. I would also recommend a scoop of vanilla ice cream!

Ingredients Nutrition


  1. Set oven to 350 degrees.
  2. Prepare 8 muffin tins with paper liners.
  3. For the batter, cream butter, white sugar, brown sugar and vanilla (about 3 minutes).
  4. Beat in egg; mix well.
  5. In a small bowl, mix together flour, baking soda and salt.
  6. Add/fold into creamed ingredients.
  7. Divide the mixture equally into the paper-lined muffin tins.
  8. For topping: blend brown sugar, egg, vanilla, salt, chocolate chips and pecans.
  9. Spoon equally over the batter in muffin tins.
  10. Bake for 18-20 minutes until puffy (they may rise, then fall when baking).
  11. Cool or chill before serving.

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