Prep 5 mins
Cook 1 min
A chocolate syrup to add to milk, ice cream,etc.
- 2 tablespoons Nestle Toll House Baking Cocoa
- 4 tablespoons milk
- 1 tablespoon butter
- 3 tablespoons sugar
- Grab a cup and add 2 tablespoons of Toll House Cocoa, then add 4 tablespoons of milk. Stir until it looks like chocolate icing. Once looks like chocolate icing put in microwave for 25 seconds. When done take out and stir. Add 1 tablespoon of butter and 3 tablespoons of sugar. Stir then put in microwave for 30 seconds. Once done take out and stir really good to take the lumps out.
I thought this stuff tasted so much better than the storebought version. I'll definitely be keeping this on hand for my beloved flavored coffee drinks. Thanks for posting! Made for PAC Spring 2013
This was really good, and it's so easy to prepare. I used it to top Pretend Chocolate-Peanut Butter Pie!, but I will keep this recipe handy for those times that we run out of our commercial chocolate syrup. Thank you for sharing your recipe, A0licia07712. Made for Spring 2013 Pick-A-Chef.