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    You are in: Home / Recipes / Toll House Chocolate Syrup Recipe
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    Toll House Chocolate Syrup

    Toll House Chocolate Syrup. Photo by Alicia07712

    1/1 Photo of Toll House Chocolate Syrup

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 min

    Alicia07712's Note:

    A chocolate syrup to add to milk, ice cream,etc.

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    Units: US | Metric

    • 2 tablespoons Nestle Toll House Baking Cocoa
    • 4 tablespoons milk
    • 1 tablespoon butter
    • 3 tablespoons sugar


    1. 1
      Grab a cup and add 2 tablespoons of Toll House Cocoa, then add 4 tablespoons of milk. Stir until it looks like chocolate icing. Once looks like chocolate icing put in microwave for 25 seconds. When done take out and stir. Add 1 tablespoon of butter and 3 tablespoons of sugar. Stir then put in microwave for 30 seconds. Once done take out and stir really good to take the lumps out.

    Ratings & Reviews:

    • on April 09, 2013


      I thought this stuff tasted so much better than the storebought version. I'll definitely be keeping this on hand for my beloved flavored coffee drinks. Thanks for posting! Made for PAC Spring 2013

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2013


      This was really good, and it's so easy to prepare. I used it to top Pretend Chocolate-Peanut Butter Pie!, but I will keep this recipe handy for those times that we run out of our commercial chocolate syrup. Thank you for sharing your recipe, A0licia07712. Made for Spring 2013 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Toll House Chocolate Syrup

    Serving Size: 1 (41 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 103.7
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 3.1 g
    Cholesterol 13.0 mg
    Sodium 44.6 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 1.1 g
    Sugars 12.6 g
    Protein 1.4 g

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