Toll House Chocolate Syrup
- 2 tablespoons Nestle Toll House Baking Cocoa
- 4 tablespoons milk
- 1 tablespoon butter
- 3 tablespoons sugar
- Grab a cup and add 2 tablespoons of Toll House Cocoa, then add 4 tablespoons of milk. Stir until it looks like chocolate icing. Once looks like chocolate icing put in microwave for 25 seconds. When done take out and stir. Add 1 tablespoon of butter and 3 tablespoons of sugar. Stir then put in microwave for 30 seconds. Once done take out and stir really good to take the lumps out.