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    You are in: Home / Recipes / Toll House Chocolate Cheesecake Recipe
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    Toll House Chocolate Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    **Kelly**'s Note:

    This cheesecake is my son's favorite and I make it every holiday mostly for him. I pulled this recipe off of the chocolate package five or so years ago, and the cardboard is getting pretty worn. I'm posting it here so that I won't lose it. Cook time does not include chill time in the fridge

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 1/2 ounce) package nestle toll house refrigerated chocolate chip cookie dough
    • 2 (8 ounce) packages cream cheese, softened
    • 1 cup granulated sugar
    • 4 (1 ounce) packets nestle toll house choco bake pre-melted unsweetened chocolate flavor baking chocolate
    • 2 (8 ounce) containers frozen whipped topping, thawed
    • 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted

    Directions:

    1. 1
      PREHEAT oven to 375º F. Grease a 9-inch springform pan.
    2. 2
      Slice dough into 16 pieces. Cover bottom of prepared pan with pieces. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom.
    3. 3
      Bake for 15 to 17 minutes or until light golden brown. Cool completely in pan on wire rack.
    4. 4
      Combine cream cheese, sugar and choco bake in a large mixing bowl until well blended. Add whipped topping; stir until just blended. Spoon over cookie crust; smooth top. Drizzle with melted chocolate. Cover; refrigerate for 3 to 4 hours or overnight. Remove sides of pan.

    Ratings & Reviews:

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    Nutritional Facts for Toll House Chocolate Cheesecake

    Serving Size: 1 (111 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 428.3
     
    Calories from Fat 255
    59%
    Total Fat 28.3 g
    43%
    Saturated Fat 17.6 g
    88%
    Cholesterol 38.2 mg
    12%
    Sodium 154.4 mg
    6%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 22.0 g
    88%
    Protein 4.9 g
    9%

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